Plastic comb-bound hard cover/No dust jacket (as issued). Cover is clean, spine is square, binding is firm.

viii+198 pages including index, 5 x 8.5 inches, clean, unmarked and bright with no stains or tears.

Emily Chase was Home Economics editor of Sunset Magazine for six years. As a free-lance foods consultant she spent six years creating and testing recipes using California wines for the Wine Institute, and was the author of 'The Pleasures of Cooking With Wine. In 'Dinner With Emily' she gathered menus and recipes for the sort of uncomplicated, delectable meals that she liked to serve to her family and friends.

From a private collection.

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Price: 17.96 USD